Boar’s Nest

Beef Tenderloin Tips with Bleu Cheese Fondue

$10

Blackened Filet Mignon Tips Served with a Bleu Cheese Cream Sauce


Smoked Pork Belly Potato Skins

$9

Smoked Cheddar with Crispy Pork Belly, Scallions, Served with Sour Cream


Uptown French Dip

$10

Thinly sliced Tenderloin blend, Swiss & American cheese, Served on Baguette accompanied by Thyme Scented Au jus

Starts 8 pm Every Night

Shrimp Hawaiian Roll Sliders

$14

Butter Poached shrimp fresh tomato, bibb lettuce, on sweet Hawaiian Roll covered with fresh Lemon Dill Aioli


Ultimate Meatball Sliders

$8

In house Ground, Blend of Beef, Pork and Veal meatballs simmered in Datil Pepper laced Marinara Sauce topped Cheese, Baked to Perfection


Oyster Rockefeller or Pavillon

6/$10