Boar’s Nest

Beef Tenderloin Tips with Bleu Cheese Fondue


Blackened Filet Mignon Tips Served with a Bleu Cheese Cream Sauce

Smoked Pork Belly Potato Skins


Smoked Cheddar with Crispy Pork Belly, Scallions, Served with Sour Cream

Uptown French Dip


Thinly sliced Tenderloin blend, Swiss & American cheese, Served on Baguette accompanied by Thyme Scented Au jus

Starts 8 pm Every Night

Shrimp Hawaiian Roll Sliders


Butter Poached shrimp fresh tomato, bibb lettuce, on sweet Hawaiian Roll covered with fresh Lemon Dill Aioli

Ultimate Meatball Sliders


In house Ground, Blend of Beef, Pork and Veal meatballs simmered in Datil Pepper laced Marinara Sauce topped Cheese, Baked to Perfection

Oyster Rockefeller or Pavillon