Brunch Menu

Steak & Eggs


Seared Seminole Rib Eye with two eggs

Corned Beef Hash


Topped with a Sunny side up egg

House Made Quiche


Choice of Spinach or Lorraine

French Texas Toast


Apricot cream cheese stuffed then topped with Fresh Strawberries and Maple syrup

Oysters & Salad


choice of Rockefeller or Pavillon

Florentine or Mushroom Omelet


Croissant Benedicts

The Bird


Turkey, Spinach and Bacon



Asparagus, Tomatoes and Mushrooms

Filet Mignon


Sliced with Caramelized Onions and Peppers