Brunch Menu

Steak & Eggs

$15

Seared Seminole Rib Eye with two eggs


Corned Beef Hash

$10

Topped with a Sunny side up egg


House Made Quiche

$10

Choice of Spinach or Lorraine


French Texas Toast

$8

Apricot cream cheese stuffed then topped with Fresh Strawberries and Maple syrup


Oysters & Salad

$11

choice of Rockefeller or Pavillon


Florentine or Mushroom Omelet

$8

Croissant Benedicts

The Bird

$8

Turkey, Spinach and Bacon


Vegetable

$7

Asparagus, Tomatoes and Mushrooms


Filet Mignon

$10

Sliced with Caramelized Onions and Peppers