lunch-1

Luncheon & Sandwiches

Blackened Chicken Salad

12.95

Crumble Blue Cheese & Apricot Dressing


Tuscan Tenderloin Salad

12.95

with feta & sun dried tomato vinaigrette


Chef's Salad Bowl

10.95

*Boston Bibb lettuce with ham, turkey & swiss cheese.


Salad a La Carte

3.95

Sabrina's Salad, Grilled or Blackened

with Chicken - $10.95 or with Shrimp - 12.95


Chicken or Shrimp Salad

with Chicken - $10.95 or with Shrimp - $11.95

Sandwiches (served with one side)

Pavillon Hot Brown

9.95

Open faced turkey and tomato sandwich covered with Mornay,
topped with crispy bacon


Blackened Fish Sandwich

11.95

Served on a kaiser roll


Bratwurst & Sauerkraut

8.95

Served on pretzel bread


Uptown French Dip

10.95

Thinly sliced tenderloin on a toasted baquette


Tenderloin Burger

9.95

served with swiss cheese


Shrimp Salad

11.95

served on a croissant


Side Items:

German potato salad, Fruit cup, Red Cabbage, Side Salad, Vegetable du Jour.

lunch-2

Benedicts & Specialties

Filet Mignon

13.95

Pan seared filet with caramelized onions and peppers. Served on a
croissant drizzled with Hollandaise, poached eggs & one side.


Vegetable

10.95

With roasted asparagus, tomatoes & mushrooms. Served on a
croissant drizzled with Hollandaise, poached eggs & one side.

Le Pavillon Specialties

Oyster Platter

15.95

*Your choice of Oysters Le Pavillon or Rockefeller,
served with house salad.


House made Quiche

10.95

*Your choice of Spinach or Lorraine.