Le Pavillon Signature Entrees

signature

Schnitzel Viennese Style

22.95

Two breaded cutlets, sautéed in butter,accompanied with potatoes &
red cabbage. ala Holstein (2 fried eggs) $2 up-charge.
with Pork - $22.95 with Veal - $26.95


Our Famous German Platter

24.95

Bratwurst, Knockwurst, smoked pork loin, sauerkraut & spatzle.


Sauerbraten & Spatzle

23.95

Marinated slices of beef in a delicate, tartly flavored sauce, accompanied
with homemade German egg noodles sautéed in butter with Red Cabbage.


Veal Francaise

26.95

Only the finest Veal, sautéed with lemon juice & parsley accompanied with
spatzle, rice pilaf & fresh vegetables.


Veal Oscar

28.95

Only the finest Veal, topped with crabmeat, asparagus & béarnaise sauce,
with served with spatzle & fresh vegetables.


Our Famous Rack of Lamb

32.95

Roasted to your preference, served with potatoes, vegetables & mint jelly.


Seared Ribeye

24.95

Caramelized onion, mushroom, topped with bacon bordelaise sauce.


Filet Mignon Sauce Béarnaise

28.95

Caramelized onion, mushroom, topped with bacon bordelaise sauce.


Blue Cheese-Stuffed Filet Mignon

28.95

Blackened Filet topped with Merlot reduction.

Children’s Menu

Linguine with Marinara sauce or butter & Parmesan

6.95

Chicken Fingers with choice of potato, vegetable, rice, fruit or salad

8.95

Roasted Duckling

22.95

Half ducking glazed with apricots & bing cherries.


Chicken Curry “Bombay”

20.95

Boneless breast top with coconut, raisins, bananas & accompanied
with chutney, served rice pilaf & vegetables.


Chicken Pavillon

20.95

Boneless breast sautéed in bordelaise sauce with mushrooms.


Portobello Wellington

18.95

Portobello cap filled with artichokes, roasted peppers, blend cheeses &
topped with pesto cream sauce.

Specialties of the Sea

Epicurean Seafood with Pasta

23.95

Shrimp, Scallops, Fish & Mushrooms in a cream sauce with Linguini.


Fresh Catch of the Day

Market Price

Pan baked fillet of fish with your choice of preparations:
~ Creamy shrimp sauce ~ garlic butter ~ almondine ~ Lemon caper butter
~ Blackened ~ Broiled. Served with rice & vegetables.


Seafood Gratin

26.95

Shrimp, Crab, Lobster with Artichokes, roasted red peppers smothered in
a Boursin sherry cream sauce.


Sautéed Scallops

23.95

Sautéed ala Le Pavillon with a light lobster cream sauce with mushrooms
& capers. Served with rice & vegetables.


Sautéed Shrimp

23.95

Sautéed ala Chef Special with a light lobster cream sauce with mushrooms
& capers. Served with rice & vegetables.


Bouillabaisse

24.95

A delicious broth with fish, crab claws, mussels, scallops & shrimp with
vegetables, served in a large terrine.

**We use an array of spices & wine in our dishes.
Please notify your server if you have any dietary restrictions.